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CO-OPERATIVE EMPLOYMENT OPPORTUNITIES
POSITION:
Bakery/Deli Clerk
LOCATION:
Southern Plains Co-operative Limited
DUTIES:
1. To come to work with a positive, professional approach and attitude.
2. To be dependable for all scheduled shifts
3. To provide outstanding courteous customer service
4. To prepare, wrap, price and stock product as required and assigned.
5. To maintain and display all types of meat and or bakery products according to standards.
6. To provide proper maintenance of equipment, monitor case temperatures and clean equipment regularly.
7. To be familiar with and adhere to all sanitation and personal hygiene policies of the co-operative and Government legislation.
8. To advise the supervisor when orders for replenishment of inventory is required and to keep proper mark-down reports.
9. To be familiar with and adhere to Southern Plains Co-op policies and procedures.
10. Safety
11. Other duties as assigned.
QUALIFICATIONS:
1. Must possess a positive, ambitious attitude.
2. Must be willing to participate in all necessary training programs.
3. Must be flexible in hours worked.
REPORTS TO: Bakery Manager
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
Specific Skills
- Customer service oriented
Work Setting
- Grocery store
Product Experience/Knowledge
- Food and food products
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