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Summer Student JobBeaverTails Pastry is looking for Pastry cooks to join our Regina mobile team. Join our fun and dynamic team to help to deliver our world-famous snacks and to create delicious memories for our loyal fans in Regina and surrounding areas! Our food trailer will mainly park in Regina, we will also travel to south Saskatchewan area for festivals and events.
The job starting from June 28. We are looking for 1-2 full-time employees works through most days in the summer, and 2-4 part-time employees for busy times during the summer. All employees may work on weekends after summer.
EMPLOYEE BENEFITS
Flexible schedule
Employee discounts (yum!)
Fun work environment
Free access to park and festival
DUTIES AND RESPONSIBILITIES
Facilitate a positive brand experience between BeaverTails Pastry and the customers.
Manage customer orders: Greeting people, taking orders and process transactions with basic math skill.
Food preparations and cooking to standards.
Maintain all aspects of the establishment including washing, cleaning and sanitizing.
Weight Handling: Up to 50 lbs, such as canola oil pail.
Capable of fast-paced, warm temperature, and standing for long periods.
Traveling in south Saskatchewan may be required.
Having a class 5 driver license is preferred.
Fast food working experience is preferred.
ADDITIONAL REQUIREMENTS
Great attitude!
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
Essential Skills
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Job task planning and organizing
- Computer use
- Significant use of memory
Cook Categories
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
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