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Corporate Quality Assurance Manager - 1 year term

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Job Order #: 5692187

NOC: 2262
Employer Name:
APLIN
Wage/Salary Info:
TBD depending on candidate and education
Posted Date:
16-Jul-2019
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Contract
Length of Employment:
Approximately 1 year
Education:
University Bachelor's Degree
Experience:
6-9 Years
Apply By:
16-Aug-2019
How to Apply?:
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Employer Name:
APLIN
Contact Name:
Suzanne Noesgaard
Contact Email:
snoesgaard@aplin.com
Employer Website:
https://jobs.aplin.com/job/221902/Corporate-Quality-Assurance-Manager-1-year-term


Description

David Aplin Group, one of Canada's Best Managed Companies, has partnered with our client to recruit a Senior Quality Assurance Manager, for a 1-year contract. This is a temporary full-time opportunity located in Saskatoon, Saskatchewan. If you are an experienced QA specialist with a proven track record of team leadership, and a deep understanding of CFIA requirements, this may be the right opportunity for you!

The Role: SEE OUR WEBSITE FOR FULL POSTING AND REQUIREMENTS
Plan, direct, and coordinate all lab activities including determining the type and nature of testing to be done
Perform comprehensive chemical (analytical) microbiological and packaging analysis on each product at each and every stage of the process
Supervise, coach and mentor lab technicians, providing direction and oversight to unionized lab staff
Operate within annual department budgets and capital budgets
Assist in assuring compliance with appropriate regulations and standards
Conduct monthly housekeeping audits
Perform miscellaneous assignments and special analysis at the request of the Senior Quality Assurance Manager
Develop organizational Quality Policy and conduct quality-oriented education training sessions

The Ideal Candidate:  SEE OUR WEBSITE FOR FULL POSTING AND REQUIREMENTS
Bachelor of Science degree with a major in microbiology plus 5 ? 10 years of broad lab or analytical experience. A Certified Quality Auditor designation would be an asset
Develop or possess a working knowledge of HACCP, Good Manufacturing Practices (GMP) WHMIS, Occupational Health & Safety and Scientific Research & Experimental Design (SRED) applications
Deep knowledge and understanding of the brewing process and process system management
Computer literate and comfortable using MS Office (Word processing, Excel, PowerPoint, etc.)

 

Skills and Abilities

Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Additional Skills
 - Provide information to employers, employees and general public

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