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Short order cooks and prep cooks

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Job Order #: 5692386

NOC: 6242
Employer Name:
Northern Meadows Golf Club Ltd.
Wage/Salary Info:
with experience
Posted Date:
14-Jun-2019
Location:
GOODSOIL
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
May 1 to Oct 1
Education:
Completed at least some elementary school
Experience:
No Experience
Apply By:
30-Jun-2019
How to Apply?:
This job is no longer taking applications

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Employer Name:
Northern Meadows Golf Club Ltd.
Employer Address:
 
PO BOX 736
PIERCELAND,SK
CANADA
S0M 2K0
Contact Name:
Ken Olan
Contact Phone:
306-238-4653
Contact Fax:
306-238-2043
Contact Email:
ken@northernmeadows.com
Employer Website:
northernmeadows.com

Summer Student Job Summer Student Job

Description

Northern Meadows golf course located in Goodsoil, SK is looking to add additional cooks and prep cooks to their restaurant staff.  Wage will vary  depending upon experience and willing to teach.  Interested applicants please email resume to info@northernmeadows.com  

All northern Meadows employees receive a staff discount on all items including golf!! Will look at husband/wife teams too.

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - Short orders
 - Lunches
 - Dinners
 - Breakfasts
 - Banquets
 - Buffet
Essential Skills
 - Oral communication
 - Working with others
 - Continuous learning
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Second cook
 - Cook (general)
 - Short order cook
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
 - Not applicable
Specific Skills
 - Organize and manage buffets and banquets
 - Manage kitchen operations
 - Inspect kitchens and food service areas
 - Work with minimal supervision
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Resort
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Meat
Work Location Information
 - Rural community

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