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Seeking Cooks that have 1-2 years Experience.
Must have the ability to work in a fast paced environment, are efficient, customer friendly, work alone or with team, can perform under pressure for a family restaurant.
Duties include but not limited to:
Cook per Menu Plan,
Schedule and Oversee Kitchen
Adhere to proper hygiene standards,
Ensure Food Service Quality to Customers, etc
Serious Applications only.
No Phone calls
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Working with others
- Decision making
- Critical thinking
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Specific Skills
- Plan menus
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Seafood