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Looking for someone who is ambitious, can work in a fast paced environment and has at least 1-2 years cooking experience.
Cuisine Specialties
- Vegetarian
- International
- Greek
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
- Banquets
- All meals
- Full course meals
- Buffet
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Finding information
- Continuous learning
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
- Food Safe Certificate
- Red Seal Certificate
Specific Skills
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Pub
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Pasta
- Seafood
- Pizza
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