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As a DISHWASHER your primary focus will be cleaning duties inside and outside the restaurant, as well as assisting the cooks.
Responsibilities:
Manual pot washing
Set up dishwashing area and operate the dishwashing machine
Keep public and staff washrooms clean and stocked
Ensure garbage containers are emptied and cleaned
Keep work stations clean, neat and organized
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
Excellent work ethic and ability to follow instructions
Team oriented
Work quickly and efficiently
Able to lift up to 40 lbs.
Able to work flexible shifts, including evenings and weekends
Interested? If your skills and career goals match what were looking for, wed love to hear from you!