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Meat Cutter

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Job Order #: 5692559

NOC: 6251
Employer Name:
Savor Supermarket
Wage/Salary Info:
$19.25/hour
Posted Date:
14-Jun-2019
Location:
SASKATOON
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
2 years
Education:
Completed at least some post-secondary
Experience:
1-2 Years
Apply By:
30-Jun-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Savor Supermarket
Employer Address:
 
2-1902 8TH ST E
SASKATOON,SK
CANADA
S7H0T7
Contact Name:
SYED AMJAD RAFIQUIE
Contact Phone:
(306) 202-1891
Contact Email:
rafiquie@yahoo.com


Description

Meat cutters will perform some or all the following duties:
1-Cut, trim, and prepare standard cuts of meat, poultry, fish for sale at self-serve counters or according to customers' orders
2-Grind meats and slice cooked meats using powered grinders and slicing machines
3-Prepare special displays of meat, poultry, fish and shellfish
4-Shape, lace and tie roasts and other meats, poultry or fish and may wrap prepared meats, poultry, fish.
5-Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements
6-Ensure food storage conditions are adequate
7-Other duties assign by owner/manager

 

Skills and Abilities

Essential Skills
 - Reading text
 - Numeracy
 - Working with others
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Additional Skills
 - Wrap and package prepared meats
 - Weigh meats for sale
 - Sell meats to customers
 - Price meat products
 - Clean meats to prepare for processing or cutting
Specific Skills
 - Slice cooked meats
 - Shape, lace and tie roasts, other meats, poultry and seafood
 - Remove bones from meat
 - Prepare special displays of meats, poultry and fish products
 - Prepare special orders
 - Make special sausages
 - Grind meats
 - Cut fish into steaks and fillets
 - Cut poultry into parts
 - Cut, trim and prepare standard cuts of meat
 - Cut carcasses, sides and quarters
 - Clean and prepare fish and shellfish
Work Setting
 - Supermarket and meat department
Type of Equipment
 - Slicing machine
 - Sausage machine
 - Power grinder
 - Manual cutting utensil
 - Band saw

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