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We are looking for someone who has strong leadership qualities and 2-5 years experience in QSR. You must be hard-working, reliable, and you understand how to deliver great customer service. Finally, it is important you can work as a team always setting up your shift and the next shift for success.
You are familiar with supervising staff, controlling inventory and controlling labour. You run your shift in an efficient manner and understand both daily opening and closing duties of a restaurant.
Specific Skills
- Estimate And Order Ingredients And Supplies
- Prepare Food Order Summaries For Chef
- Supervise And Check Assembly Of Trays
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