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Thank you.
No guaranteed hours. Must be available a minimum of four (4) days per week. Must be available all shifts, short notice calls, stats & holidays.
Shifts: Days (7-3:30), Evenings (11-7:30), Weekends (both shifts)
Objectives of the job:
To plan and provide nutritious meals and snacks to all residents on a daily basis
Ensure all health and safety requirements are achieved and maintained
Adhere to Chateau St Michael's policies and procedures
Ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen
Ensure all equipment used is well maintained, in good working order and to log any defects and report the manager
To prepare, cook and present well-balanced meals and beverages to the highest quality
incorporating, and individual dietary needs as required by the residents and staff
Work closely with residents to plan menus that reflect choice and preferences
Carry out good food Management, temperature controls and licensing documentation according to Ministry of Health
Ability to co-lead a team of Kitchen staff
Excellent verbal and written communication skills
First in, First out procedure
Job Requirements:
Clear Criminal Record/Current Check
Food Safe
WHMIS
TLR
First Aid/CPR (an asset)
Types of Meals/Food Prepared
- Therapeutic diets
- All meals
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safe Certificate
Work Setting
- Nursing home or other health institution
Security and Safety
- Criminal record check (abstract)