saskjobs.ca real careers. real life.

Job Order Detail


Home | Search Jobs | Job Order Detail

Cook

Job Search Safety tips

Job Order #: 5693181

NOC: 6242
Employer Name:
Chateau St. Michaels
Wage/Salary Info:
Competitive wage
Posted Date:
18-Jun-2019
Location:
MOOSE JAW
 
# of Positions:
2
Employment Terms:
Casual
Length of Employment:
Permanent
Education:
Grade 12 Adult Program
Experience:
1-2 Years
Apply By:
02-Jul-2019
How to Apply?:
This job is no longer taking applications

Application Information

This job is no longer taking applications and is displayed only for reference.

To view current postings please conduct a new search.

Thank you.

Employer Name:
Chateau St. Michaels
Contact Name:
Carrie Guenette
Contact Phone:
3066932323
Contact Email:
manager@chateaustmichaels.com


Description

No guaranteed hours. Must be available a minimum of four (4) days per week. Must be available all shifts, short notice calls, stats & holidays.

Shifts: Days (7-3:30), Evenings (11-7:30), Weekends (both shifts)

Objectives of the job:

To plan and provide nutritious meals and snacks to all residents on a daily basis
Ensure all health and safety requirements are achieved and maintained
Adhere to Chateau St Michael's policies and procedures
Ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen
Ensure all equipment used is well maintained, in good working order and to log any defects and report the manager
To prepare, cook and present well-balanced meals and beverages to the highest quality
incorporating, and individual dietary needs as required by the residents and staff
Work closely with residents to plan menus that reflect choice and preferences
Carry out good food Management, temperature controls and licensing documentation according to Ministry of Health
Ability to co-lead a team of Kitchen staff
Excellent verbal and written communication skills
First in, First out procedure

Job Requirements:

Clear Criminal Record/Current Check
Food Safe
WHMIS
TLR
First Aid/CPR (an asset)

 

Skills and Abilities

Types of Meals/Food Prepared
 - Therapeutic diets
 - All meals
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Workplace Hazardous Materials Information System (WHMIS) Certificate
 - Food Safe Certificate
Work Setting
 - Nursing home or other health institution
Security and Safety
 - Criminal record check (abstract)

email.gif Email a Friend     print.gif Print This Job
Conseil Économique et Coopératif de la Saskatchewan
Vous désirez plus d'information
en français sur ce poste?

Contactez-nous!
Home | Search Jobs | Job Order Detail