This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
We are seeking a motivated and self driven individual to join our team in our brand new retirement facility in the Westerra area!
Trinity Manor in Westerra
Must be able to work as soon as possible!
Requirements and duties:
Prepares and cooks to order foods requiring short and broader preparation time.
May produce food and serve customers at an a la carte or may operate a grill station.
Reads food order or receives verbal instructions on food required by other food service workers or from the Executive Chef and prepares and cooks food according to instructions.
Follows basic recipes and/or product directions for preparing, seasoning, cooking,
tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for
consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix
ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming
and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and
keeps records in order to accurately plan production requirements and requisition
supplies and equipment.
May clean and sanitize work stations and equipment and must follow all Sodexo, client
and regulatory rules and procedures.
Must have open availability to work in the hours that is specified in this posting.
Hours required: 7:00AM-3:00PM
10:00AM-6:00PM
Positions available: 1 Full Time
Hours are subjected to change due to operational requirements and availability.
Must have at least 2 years experience working as Cook 1, 2, banquet or Sous Chef in the hotel, retirement or hospitality industry.
Must be able to pass a criminal and vulnerable sector check.
Must be available ASAP.
*PLEASE NOTE* Westerra is recently developed area so an active bus route may not be available.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Cook Categories
- Second cook
- First cook
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
- Food Safe Certificate
Specific Skills
- Organize and manage buffets and banquets
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Work Setting
- Nursing home or other health institution
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Hors d'oeuvres
- Meat
- Pasta
- Game
- Fish
- Seafood
- Pizza
Security and Safety
- Criminal record check (abstract)
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Cook)
