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INFO Immigration a Federally Incorporated Immigration and Recruitment services provider
is recruiting Cooks on behalf of restaurants.
Key Responsibilities:
Cook as per menu plan
Able to prepare and cook food within recommended time frames to meet customer expectations.
Schedule and oversee kitchen operations.
Participate in continuous quality improvement aimed at reducing expenses and improving the customer experience.
Estimate and order ingredients and supplies, maintain records of stock, repairs, sales and wastage.
Ensure that food and service meet quality control standards.
Help to control food costs by ensuring proper proportioning and preventive maintenance of kitchen equipment.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Requirements:
Several years of Cook experience
Ability to communicate in English
Hardworking
Organized
Able to work under pressure
Result-oriented