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Park Town Hotel has a 10000 sq ft meeting space split in 9 rooms. 173 room, 7-story, full-service hotel located in downtown Saskatoon along the banks of the South Saskatchewan River. The hotel has a total of 3 Food and Beverage outlets. The Rooms and catering space just went through an extensive renovations
Brief General Job Description:
Responsible for meeting and exceeding the expectations of all guests. The Banquet Porter is responsible primarily for assisting in serving, setting-up, and clean-up of all banquet functions. This is a fast paced position that will involve constant customer interaction.
Essential Functions (Duties include but are not limited to):
Knowledgeable of event menu items and their contents appropriate table settings and service ware, and the correct preparation and garnishing methods.
Ability to follow directions from banquet event orders.
Responsible for setting up, serving, maintaining and breaking down banquet rooms.
Ability to carry large and heavy trays on a continuous basis throughout a shift. On Call Position Take food and beverage orders
Reports needed repairs of unsafe conditions to management
Responds quickly to requests from guests, supervisors or management in a timely, friendly and efficient manner.
Follows up to ensure guest satisfaction.
Maintains supplies neat and organized to department standards.
Maintains security of equipment, keys and supplies issued each day.
Provides a professional image at all times through appearance and dress.
Follows company policies and procedures. NOTE: Other duties as assigned by supervisor or management
Requirements:
Requires standing/walking/bending throughout shift
Great customer service skills
Able to work evening shifts and flexible schedules including weekends and holidays
Minimum of 19 years of age to serve alcoholic beverages
Excellent communication skills and an eye for detail and the ability to multi-task.
This position will also earn banquet gratuities.