saskjobs.ca real careers. real life.

Job Order Detail


Home | Search Jobs | Job Order Detail

Banquet Server

Job Search Safety tips

Job Order #: 5694166

NOC: 6453
Employer Name:
Park Town Hotel
Posted Date:
24-Jun-2019
Location:
SASKATOON
 
# of Positions:
2
Employment Terms:
Part Time
Education:
Grade 12
Experience:
1-2 Years
Apply By:
04-Jul-2019
How to Apply?:
This job is no longer taking applications

Application Information

This job is no longer taking applications and is displayed only for reference.

To view current postings please conduct a new search.

Thank you.

Employer Name:
Park Town Hotel
Employer Address:
 
924 SPADINA CRES E
SASKATOON,SK
CANADA
S7K3H5
Contact Name:
Chantel Scott
Contact Phone:
3062445564
Contact Email:
pub@parktownhotel.com
Employer Website:
http://parktownhotel.com/


Description

Park Town Hotel has a 10000 sq ft meeting space split in 9 rooms. 173 room, 7-story, full-service hotel located in downtown Saskatoon along the banks of the South Saskatchewan River. The hotel has a total of 3 Food and Beverage outlets. The Rooms and catering space just went through an extensive renovations.

The Banquet Server is responsible for checking the entire set-up, serving and clearing of Banquet rooms, service the guest and provide excellent customer service.

Duties and Responsibilities
Consistently offer professional,  friendly and engaging service
Assist guests regarding Event Details in an informative and helpful way
Server all food and beverage items for assigned banquet meetings at prescribed times
Have full knowledge of beverage lists
Proper and clean uniform with name tag
Cross training with the different position in the Banquet department
Follow daily checklists
Attend all department meetings
Have full knowledge of all menu items being served
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Bring the food from main kitchen to the Banquet and after the function is over return the food back to the kitchen
Clear all chinaware, silverware and glassware from the banquet room
Wash all the utensils and properly stag them
Help other Team Member when not busy
Other duties as assigned

Requirements:

Requires standing/walking/bending throughout shift  
Great customer service skills
Able to work all shifts and flexible schedules including weekends and holidays
Minimum of 19 years of age to serve alcoholic beverages
Excellent communication skills and an eye for detail and the ability to multi-task.

This position will also earn banquet gratuities.

 

Skills and Abilities

Transportation/Travel Information
 - Own transportation

email.gif Email a Friend     print.gif Print This Job
Conseil Économique et Coopératif de la Saskatchewan
Vous désirez plus d'information
en français sur ce poste?

Contactez-nous!
Home | Search Jobs | Job Order Detail