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Cuisine Specialties
- Gluten-free
Additional Skills
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Requisition or order materials, equipment and supplies
Work Setting
- Large volume bakery
- Bake shop
Specific Skills
- Prepare special orders
- Inspect kitchen and food service areas
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
Security and Safety
- Bondable
- Basic security clearance
Transportation/Travel Information
- Own transportation
- Own vehicle
- Valid driver's licence
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
Ability to Supervise
- 1 to 2 people
Work Location Information
- In shop
Food Specialties
- Wedding and specialty cakes
- Donuts and muffins
- Desserts and pastries
- Cake decorating
- Breads and rolls
Personal Suitability
- Accurate
- Team player
- Dependability
- Judgement
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