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The Humboldt Golf Club is seeking to fill part time and/or full time cooking positions. Banquet cooking experience an asset. Line cook/prep cook/dishwasher positions available.
Wages commensurate with experience.
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Oral communication
- Working with others
- Job task planning and organizing
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Pasta
Security and Safety
- Criminal record check (abstract)
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