Job Order Detail

Description

Skills and Abilities

Dishwashing Skills
 - Sanitize and wash dishes and other items by hand
Essential Skills
 - Reading text
 - Writing
 - Oral communication
 - Working with others
 - Job task planning and organizing
 - Computer use
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Counter Attendant and Food Preparer Skills
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Portion and wrap foods
 - Prepare, heat and finish simple food items
Work Setting
 - Restaurant
Kitchen Helping Skills
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Clear and clean tables, trays and chairs
 - Assist food and beverage servers in formal service activities
Weight Handling
 - Up to 9 kg (20 lbs)