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Chef/Cook

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Job Order #: 5695391

NOC: 6242
Employer Name:
PORTA BELLA RESTAURANT
Wage/Salary Info:
Based on experience
Posted Date:
29-Jun-2019
Location:
NORTH BATTLEFORD
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
1-2 Years
Apply By:
31-Jul-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
PORTA BELLA RESTAURANT
Employer Address:
 
2491 - 99th Street Highway 4 North
NORTH BATTLEFORD,SK
CANADA
S9A3W8
Contact Name:
Stacey
Contact Phone:
306-937-3785
Contact Email:
portabella@sasktel.net


Description

Are you upbeat and outgoing?  Are you a team player looking for an opportunity to shine?  Are you a fast learner seeking an opportunity to learn new skills?   We are a full service restaurant specializing in steaks, seafood, pastas and a large variety of sandwiches, wraps, appetizers and salads. Experience working in a fast paced kitchen is required.

 

Skills and Abilities

Cuisine Specialties
 - Italian
 - International
 - Canadian
Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Public transportation is not available
Cook Categories
 - Cook (general)
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Inspect kitchens and food service areas
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
 - Pub
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Hors d'oeuvres
 - Meat
 - Pasta
 - Fish
 - Seafood
Work Location Information
 - Urban area
Security and Safety
 - Bondable
 - Criminal record check (abstract)

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