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Line Cook - Brewsters Normanview

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Job Order #: 5695608

NOC: 6242
Employer Name:
Brewsters Brewing Company & Restaurant
Wage/Salary Info:
Based on experience
Posted Date:
30-Jul-2019
Location:
REGINA
 
# of Positions:
2
Employment Terms:
Full/Part Time
Experience:
1-2 Years
Apply By:
17-Aug-2019
How to Apply?:
This job is no longer taking applications

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Employer Name:
Brewsters Brewing Company & Restaurant
Contact Name:
Ranjit
Contact Email:
brewsters.regina@sasktel.net
Employer Website:
brewsterscraftbrewery.ca


Description

Brewsters Brewing Company & Restaurant Normanview Crossing location is seeking a Fulltime/part time Line Cook.

Hours: Must have flexible schedule/open availability; able to work daytimes, evenings, weekends or, a combination of them.

Responsibilities include: Knowledge of all menu items and all ingredients used to prepare those items. Most importantly you must be able to work in a busy kitchen in a professional manner. Individuals must possess a professional & positive attitude.

She/He will be responsible for food preparations; cooking; ensuring Brewsters culinary standards are being met throughout. Must have access to a computer or cell phone to check schedule online.  Good communication & Leadership skills.

Qualifications: A minimum of 1 year cooking experience is desirable, but not required for the right candidate. Red Seal, Certified Chef de Cuisine designation or, Culinary Arts Diploma; other certifications, awards or experience an asset but if no formal training, we will train you. Constant on the job training will develop your future career.

 

Skills and Abilities

Types of Meals/Food Prepared
 - Lunches
 - Dinners
 - Breakfasts
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Cook (general)
 - Short order cook
 - Line cook
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Order supplies and equipment
 - Maintain inventory and records of food, supplies and equipment
 - Estimate food requirements and costs
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
 - Pub
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Cold kitchen (salads, appetizers, sandwiches)
 - Bakery goods and desserts
 - Meat
 - Pasta
 - Fish
 - Seafood
 - Pizza

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