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Food preparation and making sub sandwiches, occasional baking, serving customers and operating cash register, stock serving table and refrigerator, general cleaning and maintenance. No experience necessary - willing to train.
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
Essential Skills
- Numeracy
- Writing
- Oral communication
- Working with others
- Finding information
- Continuous learning
- Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Portion and wrap foods
- Keep records of the quantities of food used
Work Setting
- Fast food
Type of Equipment
- Cash register
Kitchen Helping Skills
- Remove kitchen garbage and trash
- Handle and store cleaning products
- Sweep and mop floors
Bussing Skills
- Set tables
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 9 kg (20 lbs)
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