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Job Location: Saskatoon
Bake items that are on the menu and have them ready in time for the morning and evening meals;
Make specialty rolls and bread as needed by the menu or requested by the chef;
Follow the formulas on a consistent basis to keep the quality and good cost constant;
Bake specialty bread and sweet dough, pastries, flat cakes, etc.;
prepare and serve breakfast and assure that the menu is followed on a consistent basis as per schedule;
Start the cooking of any supper items as per the chef's instructions;
Prepare items that are needed for the following days.
Experience: 1-2 years preferred.
Email resume to swadeshsaskatoon@gmail.com or call
306-262-5633.
Food Specialties
- Donuts And Muffins
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