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Noral Restaurant Ltd. o/a Boston Pizza is seeking experienced cooks interested in the possibility of advancement in the company.
THIS POSITION IS NOT ELLIGIBLE FOR THE SASKATCHEWAN NOMINATION PROGRAM (LMO/LMIA)
The cook is responsible for receiving, storage, and preparation of all food products according to Boston Pizza specifications & practices. The cook is responsible for maintaining proper levels of prepared products. Further, they will be responsible for the assembly, cooking, plating, & garnishing of all food according to Boston Pizza specifications. They will control the products leaving the kitchen to ensure that each has been properly accounted for. They will also maintain a clean workplace at all times. Main duties: Cooks perform some or all of the following duties: Prepare & cook complete meals or individual dishes and foods; Prepare and cook special meals for restaurant patrons; Schedule and supervise kitchen helpers; Oversee kitchen operations; Maintain inventory & records of food, supplies & equipment; Clean kitchen & work area;
Plan menus for special events, determine size of food portions, estimate food requirements & costs, and monitor supplies; Assist in training kitchen staff.
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
Security and Safety
- Bondable
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