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PM COOK
FULL TIME
6:00AM -2:30PM
Dishwashing Skills
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Working with others
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Portion and wrap foods
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Type of Equipment
- Grill
- Deep fryer
Security and Safety
- Bondable
Kitchen Helping Skills
- Remove kitchen garbage and trash
Bussing Skills
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 23 kg (50 lbs)
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