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Cook Categories
- Cook (general)
Cuisine Specialties
- Vegetarian
- East Indian
- South Indian
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Restaurant
Specific Skills
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Security and Safety
- Criminal record check
Transportation/Travel Information
- Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Work Location Information
- Urban area
Personal Suitability
- Initiative
- Flexibility
- Team player
- Dependability
- Reliability
- Organized