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Summer Student JobA short introduction to the restaurant:
SK2SK RESTAURANT LTD. is a franchise in Saskatoon Saskatchewan to the Quebec fast-food chain restaurant MIA PASTA, which specialized in sauted pasta dishes, flatbread pizzas and salads. All the food are cooked freshly by when the order is placed. The location is at MIDTOWN PLAZA, FOOD COURT.
Responsibility: A crew member works between being a cashier, host, and cook.
Cashier:
Operating a cash register
Be able to explain our concept and dishes from the menu
Host:
Greet customers and asking for their flavors and dish choices
Be able to remember the ingredients make-up for each dish
Grab the matched ingredients from the freezer and weigh them
Reconfirm with customer/cashier and pass the ingredients to cook
Cook:
Cook the pasta with ingredients on stoves using GAS
Remember the cooking procedure of dishes
Asking the customer for other requirements
Preference:
Applicants with Food Safety certificate or relevant training certificates are preferred
Applicants have previous experiencein working in the kitchen are preferred
Applicants provided open availability is preferred
Skills:
Positive communication with customers
Smooth teamwork with co-workers
High quality and confidence in cooking
High efficiency
Great Reliability
Leadership
Job Types: Part-time
Language:
English (Required)
Dishwashing Skills
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Fast food
Type of Equipment
- Cash register
Work Location Information
- Urban area
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Weight Handling
- Up to 9 kg (20 lbs)
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