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Duties are to provide customer service, slicing of deli meats & cheeses, preparing a variety of deli trays, salads and other in-store products, maintaining coffee station, stocking and cleaning of deli area and sitting area tables, sanitation and other related duties.
Drivers license is an asset. Training provided. Must be open to work a variety of shifts including days, evenings & weekends. Averages 24 to 32 hours per week. Position is classed as safety sensitive and is subject to alcohol and substance testing as a condition of employment.
Work Setting
- Grocery store
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