This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Cook Categories
- Line cook
Cuisine Specialties
- French
- European
- Canadian
- Italian cuisine
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Specific Skills
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Work Location Information
- Rural area
- Willing to relocate
Personal Suitability
- Initiative
- Flexibility
- Team player
- Excellent oral communication
- Dependability
- Reliability
- Organized