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Full time cook for residential facility.
Applicants should be comfortable with cooking in large volumes (approx. 30-40 people), food prep, menu planning, product orders, and general care and maintenance of a kitchen. This includes maintaining cleanliness and safety within the area, washing kitchen linens, and supervision of helpers where needed.
When time permits, baking treats for the facility is an asset.
Cooking large meals over the holidays (70+ in attendance).
Prepping meals, including directions, for the weekend staff to complete on Fridays along with bagged lunch options daily.
Communication with Executive Director on any issues or needs that arise.
Ability to work as a team with a multidisciplinary staff.
Hours are 10am-6:30pm (30 minute lunch) Monday to Friday.
Must have Safe Food Handing Certificate and related experience.
First Aid CPR is an asset
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Supervise kitchen staff and helpers
- Plan menus
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Correctional facility
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Pasta
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