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Rock Creek is looking for the perfect fit for our Kitchen Manager position to help run our fast pace restaurant.
Management experience required. Responsibilities include:
-Cooking on-line daily
-Maintaining regulated levels of cleanliness
-Leading and training our amazing team
-Managing labor and food costs
-Ordering
-Ensuring an amazing culinary experience
Essential Skills
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
- Reading text
Additional Skills
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
Work Setting
- Restaurant
Ability to Supervise
- 11-15 people
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Security and Safety
- Bondable
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