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Handle menu requirements and prepare appropriate production sheets
Ensure that each employee follows food safety regulations and procedures
Supervise catered events in terms of food safety and hygiene
Handle shift schedules for food service workers and assign them tasks on a daily basis
Make sure that appropriate staff is available at all times in order to meet food service demands
Ensure that food items are stored in a safe place and any expired or near expiry items are dealt with according to company regulations
Make sure that adequate food supplies are always available
Take stock of food supplies and order out of stock products
Check newly delivered products for quality and quantity
Determine which equipment and supplies are needed and make a reference list
Supervise food preparation activities
Interview, hire and train food service workers to perform in designated roles
Control food service workers payroll
Assume responsibility for cash at designated shifts
Ensure appropriate cleaning and maintenance of food preparation areas and equipment
Specific Skills
- Estimate And Order Ingredients And Supplies
- Prepare Food Order Summaries For Chef
- Supervise And Check Assembly Of Trays
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