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Riverside Country Club is Saskatoon's only member exclusive golf club that was originally established in 1912. We are currently seeking positive and energetic individuals who work well in a team oriented dynamic environment.
We are hiring for seasonal full-time (Current-October) 3rd Cook evening.
Whats in it for you?
Competitive wages, Gratuity sharing, Assistance in finding another position during our off season, Laundered Uniforms and daily meals included, Enjoy challenging work with lots of variety and opportunities to continuously learn and develop,The opportunity to play golf on one of Canadas top private courses!
Key Responsibilities
Provide professional, responsive and friendly food & beverage service to members and guests
Provides service excellence to members and guests through consistent food quality
Develop a good understanding of the member dining requirements
Prepare and implement specials with the Executive Chef
Assist with monthly inventory
Actively contribute to department training, teamwork, and collaboration
Ensures the physical areas are well appointed, clean and maintained
Ensure compliance with Health and Safety standards
Complete other duties as requested
Qualifications & Skills Required
2 years Experience in a fast paced food service environment is a definite asset
Red Seal certification is considered an asset
Food Safety Certification
Highly organized with a strong focus and commitment to quality
Teamwork and cooperation to assist others to get the job done
Hardworking and reliable
Contribute to a positive work environment and demonstrate a positive attitude
Work in an efficient manner while managing multiple tasks and priorities
Ability to respond quickly to issues and make effective decisions under pressure
First Aid & CPR Certification is considered an asset
Types of Meals/Food Prepared
- All meals
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Cook Categories
- Third cook
- Second cook
- First cook
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
- Food Safe Certificate
- Red Seal Certificate
Specific Skills
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Private club
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Hors d'oeuvres
- Meat
- Pasta
- Game
- Fish
- Seafood
- Pizza