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Looking for an experienced line cook. Must work with minimal supervision and comfortable working with grills, deep fryers and pizza ovens.
As a cook, you are responsible for all aspects of the kitchen from preparing customer meals, putting away groceries, preparing pizza dough, filling prep stations and keeping all workstations clean. Must be able to multi-task while working in a high paced environment and on your feet for a full 8 hour shift.
Punctuality and being a team player are a must.
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Oral communication
- Working with others
- Decision making
- Job task planning and organizing
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Pub
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