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Responsible for production of high end pastry shop.
Must have practical knowledge in french pastries, modern techniques, chocolate works and garnishes.
Position require daily communication with owners, front end manager.
Cuisine Specialties
- French
Essential Skills
- Writing
- Oral communication
- Working with others
- Problem solving
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
Transportation/Travel Information
- Own transportation
- Own vehicle
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
Specific Skills
- Plan and direct food preparation and cooking activities
- Estimate food requirements
- Ensure quality of food and portion control
- Create new recipes
Work Setting
- Restaurant
Chef Category
- Pastry chef
Food Preparation Specializations
- Bakery goods and desserts
Work Conditions and Physical Capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
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