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Thank you.
Weekend Cook, and some weekday prep cook hours for Dining Hall on a Rural College Campus.
Commercial Cooking experience, own transportation, and weekend flexibility a must.
**Must currently LIVE in Canada.
Please include days and hours of availability on your resume, and specify which position you are applying for.
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
- Banquets
- Buffet
Essential Skills
- Working with others
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Supervise kitchen staff and helpers
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Cafeteria
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Seafood
- Pizza
Work Location Information
- Rural community
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