This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Do you enjoy the rush of being in the kitchen?
Reporting to the Kitchen Manager, the Cook is responsible for the assembly, cooking, plating and garnishing of all food products according to Boston Pizza specifications.
Ensure that meals are prepared in a timely manner in accordance with Boston Pizza recipes and assembly manuals and charts.
Ensure that all products received via delivery meet Boston Pizza specification, that the invoicing is correct in respect to quantity and quality.
Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
Maintain a positive attitude that promotes teamwork within the restaurant.
Other duties as required.
Qualification Requirements:
Passion for the kitchen and for producing great product every day.
Strong communication and interpersonal skills, both written and oral.
Must be able to work a flexible schedule including opening, closing, weekends and holidays.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
You must be able to perform efficiently during high volume peak periods.
Must be eligible to work in the Canada.
Essential Skills
- Reading text
- Oral communication
- Job task planning and organizing
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Not required
- Food Safe Certificate
Specific Skills
- Work with minimal supervision
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Security and Safety
- Bondable
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Cook)
