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The Weyburn Golf Club is seeking a Part time seasonal cook. The successful applicant must be able to work in a team environment, take direction, problem solve and display a strong work ethic.
What you'll be doing;
Prepare fresh ingredients for cooking according to our recipes/menu.
Cook food and prepare top-quality menu items in a timely manner.
Test foods to ensure proper preparation and temperature.
Operate kitchen equipment safely and responsibly.
Ensure the proper sanitation and cleanliness of surfaces and storage containers.
What were looking for
Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus
This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance is also required. Prior to employment, well ask you to complete safety training and certification.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- Banquets
- Buffet
Essential Skills
- Oral communication
- Working with others
- Decision making
- Job task planning and organizing
- Computer use
- Continuous learning
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
- Short order cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Organize and manage buffets and banquets
- Manage kitchen operations
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Pizza
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