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Looking for an advanced short order cook, minimum 5 years line cooking & kitchen experience. Red Seal not required but preferred.
Employee must be able to work under pressure, listen & execute orders and job tasks, follow specific direction and guidelines. Handle food safely and responsibly. Must be able to work long hours on feet.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
Cook Categories
- First cook
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Catering firm
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Pasta
- Fish
- Seafood
Work Location Information
- Rural community
Security and Safety
- Criminal record check (abstract)