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Employer Job Number: GO-00569886-1
Facility: SHAUNAVON HOSPITAL & CARE CENTRE
Job Description: Responsible for organizing, producing and distributing food and beverages.
Required Qualifications
Journeyperson Cook Certificate
Experience
Previous: Six (6) months on-the-job experience in order to become familiar with timelines, special diets, large quantity food production and department policies and procedures.
Knowledge, Skills and Abilities
Interpersonal skills
Valid drivers license, where required by the job
Organizational skills
Basic computer skills
Communication skills
Ability to work independently
Leadership skills
Food Safe Certificate
Other Information
The official job descriptions are found on the Provider Group website, http://www.working-for-health.ca/supportjobevaluation/
Applicants who do not possess the required qualification may be considered under a conditional hire agreement
Expected Start Date: August 7, 2019
Expected Up To Date: August 1, 2020
FTE: 0.50
Hours of Work: Shift Information: Days, Weekends
In a 6 week rotation: 14 shifts of 8.00 hours
Human Resources
(306) 778-5256
careers@cypressrha.ca
For more information on this job, please visit the employer's website.