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Job Duties and Responsibilities may include but not limited to:
-Prepare tables with special attention to sanitation and order
-Attend to customers upon entrance
-Present menus and help customers select food/beverages
-Take/serve orders and answer questions or make recommendations for other products
-Collaborate with other restaurant servers and kitchen/bar staff
-Deal with complaints or problems with a positive attitude
-Issue bills and accept payment
-Promote dedication from customers
Requirements
-Proven customer serving
-Customer-oriented approach and patience
-Problem-solving and decision making skills
-Hands on experience in cashier duties
-Excellent people skills
-Responsible and trustworthy
-Attention to cleanliness and safety
-High school diploma; food safety training will be considered a plus
Work Setting
- Restaurant
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