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Requirements:
One year experience with supervising
Minimum one year in last job of employment
Willingness to learn and have a good attitude towards the job.
Duties:
As a supervisor and manager, you must have the ability to:
Food preparation, cooking, serving, cleaning and sanitizing, catering, and must have the ability to train new staff and maintain high standards.
Keep daily records
Must hold Food Safety Certification.
Accommodation provided for qualified candidates.
Specific Skills
- Estimate And Order Ingredients And Supplies