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Job Duties;
1. Prepare and Cook food of the restaurant on the regular menu
2. Order and receive raw materials and dry goods
3. Estimate food requirements and costs
4. Perform operating procedures
5. Inspect and clean kitchens and food service areas
6. Handle equipment, appliances, small wares, supplies and tools
7. Adhere to safety procedures and follow sanitation guidelines
Business Location
100 Mountain St. Strasbourg, SK S0G 4V0
Cook Categories
- Cook (general)