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Purpose of Job:
Assemble and prepare soft serve and Blizzard cakes, including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings. Ensure all cake products meet the Dairy Queen standards of quality and excellence.
The hours are flexible.
Essential Functions:
Prepare and decorate cake products according to customer specifications and all applicable standards and procedures.
Properly and safely operate and maintain cake and soft serve equipment while following all health and safety standards.
Take and fill customer cake orders in a professional and timely manner. Be pleasant and alert to customer needs.
Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer.
Clean work area, organize and stock needed items.
Keep cake production area and equipment clean and sanitary throughout shift using the PRIDE cake area checklist.
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Maintain a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
Inform immediate supervisor promptly of all problems or unusual matters of significance.
Perform other duties and responsibilities as requested by management team.
Communicate all significant issues, both positive and negative, with management team.
Food Specialties
- Wedding And Specialty Cakes
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