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Cook Categories
- Cook (general)
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Bar
Specific Skills
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal Suitability
- Team player
- Dependability
- Reliability
- Organized
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