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-Food preparation and making sub sandwiches
-Occasional baking
-Serving customers & operating cash register
-Stock serving table & refrigerators
-General cleaning and maintenance
No experience necessary. Willing to train.
Essential Skills
- Reading text
- Oral communication
- Problem solving
- Decision making
- Continuous learning
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Type of Equipment
- Grill
- Cash register
Bussing Skills
- Set tables
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities