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Supervises employees engaged in serving, and in maintaining cleanliness of food service areas and equipment: will trains workers in performance of duties.
To assigns and coordinates work of employees to promote efficiency of operations.
To supervise serving of meals.
To inspect kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met.
To keep records, such as amount and cost of meals served and hours worked by employees.
To prepare requisitions and inspect foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
To prepare work schedules and evaluates work performance of employees.
To direct preparation of foods and beverages.
To interview, select, or hire new employees.
Specific Skills
- Prepare Food Order Summaries For Chef
- Supervise And Check Assembly Of Trays