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Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
Cuisine Specialties
- Canadian
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Chronic or long-term care facilities/centres
Specific Skills
- Manage kitchen operations
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
Security and Safety
- Criminal record check
Transportation/Travel Information
- Own transportation
Work Conditions and Physical Capabilities
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Work Location Information
- Rural area
Personal Suitability
- Initiative
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Dependability
- Judgement
- Reliability
- Organized