Job Order Detail

Description

making dishes like  dal makhani ,shahi paneer , veggie curries ,non veg curries, rice , biryani  etc . Basic knowledge of English is required and  knowledge of hindi or punjabi is an asset.
Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietician or chef
- Prepare and cook full course meals
- Work with minimal supervision
- Ensure quality of food and determine size of food proportions
- Estimate food requirements and costs
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Order supplies and equipment
- Organize and manage buffets and banquets
- Plan menu.
- South indian-dishes like Dosa, Sambher, Idli cooking experience will be asset.