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We are looking for Indian Tandoori Cook.
Must be Expert in Indian Tandoori cooking like, Making naan breads, chicken tika, tandoori roti, and all kind of tandoori meat items.
Devolve and implement policies for daily operation.
Cook and prepare Indian food dishes.
Maintain kitchen inventory.
Keep track on orders.
Understand responsibility of work.
Cuisine Specialties
- East Indian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
- Food Safe Certificate
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Poultry
- Bakery goods and desserts
- Meat
- Fish
- Pizza
Work Location Information
- Urban area
- Willing to relocate
Security and Safety
- Criminal record check (abstract)
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