Job Order Detail

Description

Skills and Abilities

Food and Beverage Serving Skills
 - Advise on menu selections
 - Serve food and beverages, general plate service
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Prepare and serve flambes and other specialties at customers' tables
 - Describe menu items including daily specials for customers
Essential Skills
 - Oral communication
 - Working with others
 - Problem solving
 - Job task planning and organizing
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
 - Serving It Right Certificate
Additional Skills
 - Address customers' complaints or concerns
 - Set tables
 - Replenish condiments and other supplies at tables and serving areas
 - Clear and clean tables, trays and chairs
 - Balance cash and record sales
 - Customer service oriented
 - Must be of legal age to mix and serve alcoholic beverages
Work Setting
 - Restaurant
Business Equipment and Computer Applications
 - Electronic cash register