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Breakfast Ambassador WEEKENDS ONLY

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Job Order #: 5700899

NOC: 6641
Employer Name:
Quality Inn and Suites
Wage/Salary Info:
Above minimum wage
Posted Date:
15-Aug-2019
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Part Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
0-6 Months
Apply By:
31-Aug-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Quality Inn and Suites
Employer Address:
 
1715 IDYLWYLD DR N
SASKATOON,SK
CANADA
S7L1B4
Contact Name:
General Manager
Contact Phone:
306-244-5552
Contact Fax:
306-534-5171
Contact Email:
gm.qis@royalhotelgroup.ca
Employer Website:
www.qualityinnsaskatoon.com


Description

Quality Inn & Suites has an immediate opening for part time WEEKEND ONLY Breakfast Bar Ambassador.  Must be legally able to work in Canada and hold their Food Safe Certificate. The successful applicant must be reliable and a dependant team player.This position starts at 5am. Sets food display buffet for service. Welcomes and greets guest with a warm friendly smile. Clears, cleans and sanitizes tables when guests depart. Maintains proper stock levels.  Maintains superior standards of quality, service and cleanliness in the breakfast room. Demonstrates a commitment to provide the best possible experience for guests.  Performs other duties as assigned and is capable of working with minimal supervision

 

Skills and Abilities

Dishwashing Skills
 - Sanitize and wash dishes and other items by hand
 - Clean and polish silverware
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Essential Skills
 - Reading text
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Continuous learning
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Stock refrigerators and salad bars
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Work Setting
 - Hotel
Kitchen Helping Skills
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Set tables
 - Replace linen
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
Weight Handling
 - Up to 13.5 kg (30 lbs)

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